{"id":295,"date":"2014-12-18T09:00:32","date_gmt":"2014-12-18T08:00:32","guid":{"rendered":"http:\/\/wp.unil.ch\/musemagazine\/?p=295"},"modified":"2018-10-11T19:59:06","modified_gmt":"2018-10-11T17:59:06","slug":"chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/wp.unil.ch\/musemagazine\/2014\/12\/chocolate-chip-cookies\/","title":{"rendered":"Chocolate Chip Cookies"},"content":{"rendered":"<p><span style=\"color: #0099cc;font-size: small\"><strong>Image<\/strong>: Photo \u00a9 Wikimedia Commons. <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Chocolate_Chip_Cookies_\u00ad_kimberlykv.jpg\">Source<\/a><br \/>\n<\/span><\/p>\n<p style=\"text-align: right\"><strong>Author:<\/strong> Corinne Morey<\/p>\n<p><strong>Chocolate Chip Cookies<\/strong><\/p>\n<p>You&#8217;ve all probably heard of the mythical Chocolate Chip Cookie Dough ice cream from Ben&amp;Jerry&#8217;s. Perhaps you did not understand why Americans would create such a weird flavor. Well my dear friends, once you&#8217;ll have followed this original recipe, you will quickly understand America&#8217;s national enthusiasm for this dough. And to be totally honest here, tasting the dough when making pastries is clearly one of the best parts. Just saying.<\/p>\n<p>This recipe is given in American measures (cups and spoons). But do not be frightened. 1 cup = 230ml. So grab a cup about this size and you&#8217;re good. Spoons is easy. A tablespoon is a soupspoon. A teaspoon is a normal spoon. And there you go! American already!<\/p>\n<p>Preparation: about 55 minutes<\/p>\n<p>Makes about 4 dozen cookies<\/p>\n<p style=\"text-align: left\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li style=\"text-align: left\">3?4 cup granulated white sugar<\/li>\n<li style=\"text-align: left\">3?4 cup granulated brown sugar<\/li>\n<li style=\"text-align: left\">1 teaspoon vanilla<\/li>\n<li style=\"text-align: left\">1 cup softened butter (= 125gr of butter)<\/li>\n<li style=\"text-align: left\">1 egg<\/li>\n<li style=\"text-align: left\">2 1?4 normal flour<\/li>\n<li style=\"text-align: left\">1 teaspoon baking soda (=bicarbonate de sodium, easy to find at the pastry shelf in your food shops)<\/li>\n<li style=\"text-align: left\">1?2 teaspoon salt<\/li>\n<li style=\"text-align: left\">1 1?2 to 2 cups of dark chocolate chips<\/li>\n<\/ul>\n<ol>\n<li>Heat oven to 180\u00b0C.<\/li>\n<li>In a large bowl, beat sugars, butter, vanilla and egg with an electric mixer on medium speed, or a spoon, until well blended. Stir in flour, baking soda and salt (the dough will me quite stiff and sticky). Stir in chocolate chips.<\/li>\n<li>Take two clean table spoons or your hands in order to shape little balls of 3-4 cm of dough that you place a your baking sheet\/pan.\u00a0\u00a0 Like this!\n<figure id=\"attachment_313\" aria-describedby=\"caption-attachment-313\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/wp.unil.ch\/musemagazine\/files\/2014\/12\/Chocolate_Chips.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-313 size-medium\" src=\"https:\/\/wp.unil.ch\/musemagazine\/files\/2014\/12\/Chocolate_Chips-300x230.png\" alt=\"Chocolate Chip Cookies\" width=\"300\" height=\"230\" \/><\/a><figcaption id=\"caption-attachment-313\" class=\"wp-caption-text\">shape the cookie dough into small balls<\/figcaption><\/figure>\n<p>Leave at least 4 cm between each ball! The cookies will flatten with the heat and take much more space.<\/li>\n<li>Bake 8-10 min or until light brown. Cool 1 or 2 minutes (but not very long) and remove cookies from sheet to a cooling rack. If you wait longer, the cookies may stick to the pan.<\/li>\n<li>Repeat the shaping and cooking process until no more dough is left in your bowl.<\/li>\n<\/ol>\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Image: Photo \u00a9 Wikimedia Commons. Source Author: Corinne Morey Chocolate Chip Cookies You&#8217;ve all probably heard of the mythical Chocolate Chip Cookie Dough ice cream from Ben&amp;Jerry&#8217;s. Perhaps you did not understand why Americans would create such a weird flavor. Well my dear friends, once you&#8217;ll have followed this original recipe, you will quickly understand [&hellip;]<\/p>\n","protected":false},"author":1001006,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[51],"tags":[44],"class_list":{"0":"post-295","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-december14","7":"tag-recipe"},"_links":{"self":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/users\/1001006"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":0,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}