{"id":291,"date":"2014-12-18T09:00:34","date_gmt":"2014-12-18T08:00:34","guid":{"rendered":"http:\/\/wp.unil.ch\/musemagazine\/?p=291"},"modified":"2018-10-11T19:58:56","modified_gmt":"2018-10-11T17:58:56","slug":"peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/wp.unil.ch\/musemagazine\/2014\/12\/peanut-butter-cookies\/","title":{"rendered":"Peanut Butter Cookies"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: left\"><span style=\"color: #0099cc;font-size: small\"><strong>Image: \u00a9\u00a0<\/strong>Corinne Morey<\/span><\/p>\n<p class=\"p1\" style=\"text-align: right\"><strong>Author:\u00a0<\/strong>Corinne Morey<\/p>\n<p class=\"p1\"><b>Peanut Butter Cookies<\/b><\/p>\n<p class=\"p1\">For all those of you who love peanut butter, this recipe is your jackpot. These cookies are truly my all time favourites. But be careful, once you start you cannot stop, I guarantee it.<\/p>\n<p class=\"p2\" style=\"text-align: left\">This recipe is given in American measures (cups and spoons). But do not be frightened. 1 cup = 230ml. So grab a cup about this size and you&#8217;re good. Spoons is easy. Table spoon is a soup spoon. Tea spoon is a normal spoon. And there you go! American already!<\/p>\n<p class=\"p1\">Preparation: about 45min<\/p>\n<p class=\"p1\">Makes about 2 \u00bd dozen cookies<\/p>\n<p class=\"p4\" style=\"text-align: left\"><b><i>Ingredients<\/i><\/b><\/p>\n<ul>\n<li>\u00bd cup granulated white sugar<\/li>\n<li>\u00bd cup granulated brown sugar<\/li>\n<li>\u00bd cup peanut butter<\/li>\n<li>\u00bd butter softened (=125gr)<\/li>\n<li>1 egg<\/li>\n<li>1 \u00bc cups normal flour<\/li>\n<li>\u00be teaspoon baking soda<\/li>\n<li>\u00bd teaspoon baking powder<\/li>\n<li>\u00bc teaspoon of salt<\/li>\n<\/ul>\n<ol class=\"ol1\">\n<li class=\"li1\" style=\"text-align: left\">Heat oven to 180\u00b0C.<\/li>\n<li class=\"li1\" style=\"text-align: left\">In a large bowl, beat sugars, peanut butter, butter and egg with electric mixer on medium speed or with a spoon until well blended. Stir in flour, baking soda, baking powder and salt.<\/li>\n<li class=\"li1\" style=\"text-align: left\">Take two clean table spoons or your hands in order to shape little balls of 3-4 cm of dough that you place on\u00a0your baking sheet\/pan. Leave at least 3 cm between each ball.<\/li>\n<li class=\"li1\" style=\"text-align: left\">Flatten each ball with a fork in a crisscross pattern like on the image. Do not press to hard. Cookies should stay about 3-5mm thick. If you wish you can sprinkle a little sugar on the cookies in order to give them a crystal shiny finish.<\/li>\n<li class=\"li1\" style=\"text-align: left\">Bake 9 to 10 minutes or until light brown. Cool for 5 minutes then remove from cookie sheets to cooling rack.<\/li>\n<\/ol>\n<p><strong>\u00a0Enjoy!\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Image: \u00a9\u00a0Corinne Morey Author:\u00a0Corinne Morey Peanut Butter Cookies For all those of you who love peanut butter, this recipe is your jackpot. These cookies are truly my all time favourites. But be careful, once you start you cannot stop, I guarantee it. This recipe is given in American measures (cups and spoons). But do not [&hellip;]<\/p>\n","protected":false},"author":1001006,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[51],"tags":[44],"class_list":{"0":"post-291","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-december14","7":"tag-recipe"},"_links":{"self":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/users\/1001006"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":0,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}