{"id":2719,"date":"2022-05-24T08:00:00","date_gmt":"2022-05-24T06:00:00","guid":{"rendered":"https:\/\/wp.unil.ch\/musemagazine\/?p=2719"},"modified":"2022-05-23T11:45:37","modified_gmt":"2022-05-23T09:45:37","slug":"late-night-wedding-menu-translating","status":"publish","type":"post","link":"https:\/\/wp.unil.ch\/musemagazine\/2022\/05\/late-night-wedding-menu-translating\/","title":{"rendered":"Late Night Wedding Menu Translating"},"content":{"rendered":"

Author:<\/strong> Regan Agrey<\/p>\n

For the first time in MUSE, we are publishing a wedding menu! Regan\u2019s message will explain its\u2026 creative translations. We had a good laugh reading it and we hope you will too! You will find the French original right below the menu in English.<\/p>\n

Regan\u2019s message:
\n\u201cI don’t know if you’ve ever planned a wedding but if you have then you know that there are a billion different details that you have to think of to make sure everything is ready. Menu translating was at the bottom of my list and I begrudgingly did it last minute, way too late at night, half asleep on my bed with my wife-to-be. Our guests got a kick out of it so I thought that I’d share it with [MUSE].\u201d<\/p>\n

\n
MENU<\/p>\n

FIRST COURSE<\/strong><\/p>\n

Some kind of Gruy\u00e8re cheese with some carrots, celery and leek Eggplant saucy thing and some crunchy parmesan love
\nVegetable in a soupy Gaspacho
\nSalad with a bunch of fancy words…basically some sauce and pecans with an eatable flower<\/p>\n

***<\/p>\n

Rollin’ pasta with ricotta, Popeye’s spinach and the creamiest of cheese
\nHearty pasta drowning in safran
\nShots of guacamole for everyone, bruschetta, and a buffalo mozzarella ball
\nSpoon full of balsamic vinaigrette bubbles (quite nice actually!)<\/span>
\nThe cherriest of tomatoes with the greenest of olives
\nChiacchiere \u201cLa vita e bella con Rak & Reg\u201d<\/p>\n

***<\/p>\n

Raspberry sorbet
\n(with the choice of wildness in the air\u2026 alcohol)<\/p>\n

\n

MAIN COURSE<\/strong><\/p>\n

Mapley, cinnamony and gingery on top of some beef Seasoned juice\u2026?
\nGrilled almonds hanging out with some apricot
\nPotato bake with some kind of french cheese : The reblochon
\nThe whitest asparagus you know vs the greenest and meanest asparagus with special guests carrot and green bean<\/p>\n

***<\/p>\n

Or replace your meat with<\/i>
\nPETA certified, 100% meatless lasagna
\n(no animals were harmed in the making of this lasagna)<\/p>\n

\n

DESSERT<\/strong><\/p>\n

Some fluffed mango and passion fruit relaxing on some coconut
\nMom’s crunchiest dark chocolate
\nWild berries invaded by Cr\u00e8me br\u00fbl\u00e9e, vanilla style<\/p>\n

\n

FOR THE SMALLS<\/strong><\/p>\n

Creamy chicken pasta<\/p>\n

***<\/p>\n

I scream, you scream, we all scream for ice cream!<\/p>\n

\u00a7
\n\u00a7
\n\u00a7
\n\u00a7
\n\u00a7
\n\u00a7<\/p>\n

French original:<\/i><\/p>\n

MENU<\/p>\n

ENTR\u00c9ES<\/strong><\/p>\n

Terrine de gruy\u00e8re en mille feuilles aux carottes, c\u00e9leri et poireaux
\nCaviar d\u2019aubergine et tuiles de parmesan
\nGaspacho aux petits l\u00e9gumes
\nSalade de jeunes pousses, huile de noisette et vinaigre de x\u00e9r\u00e8s
\nNoix de p\u00e9can et orchid\u00e9e karma<\/p>\n

***<\/p>\n

Roul\u00e9 de p\u00e2te \u00e0 la ricotta et \u00e9pinard, cr\u00e8me de fromage
\nCoeur de p\u00e2te cr\u00e8me de safran
\nVerrine de guacamole, tartare de tomate, boule de mozzarella buffala
\nCuill\u00e8re de caviar de vinaigre balsamique
\nTomates grappes et olives vertes
\nChiach\u00e9r\u00e9 \u201cLa vita e bella con Rak & Reg\u201d<\/p>\n

***
\nSorbet arros\u00e9
\n(Framboise \/ Alcool de framboises sauvages)<\/p>\n

\n

PRINCIPAL<\/strong><\/p>\n

Noix de veau de lait au sirop d\u2019\u00e9rable, cannelle et gingembre
\nJus aux \u00e9pices
\nAbricot moelleux et amandes grill\u00e9es
\nGratin de pomme de terre au reblochon
\nAsperge blanche vs asperge verte, accompagn\u00e9es de carotte fane et de haricots verts<\/p>\n

***<\/p>\n

Ou remplace ta viande avec<\/i>
\nLasagne aux bons l\u00e9gumes
\n(aucun animal n\u2019a \u00e9t\u00e9 bless\u00e9 pour faire cette lasagne)<\/p>\n

\n

DESSERT<\/strong><\/p>\n

Mousse \u00e0 la mangue sur un lit de noix de coco et fruits de la passion
\nCroquant au chocolat noir
\nMousse fruits rouges incrust\u00e9 de cr\u00e8me br\u00fbl\u00e9e \u00e0 la vanille<\/p>\n

\n

POUR LES PETITS<\/strong><\/p>\n

Eminc\u00e9 de volaille \u00e0 la cr\u00e8me, coquillettes au beurre<\/p>\n

***<\/p>\n

Glace<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Author: Regan Agrey For the first time in MUSE, we are publishing a wedding menu! Regan\u2019s message will explain its\u2026 creative translations. We had a good laugh reading it and we hope you will too! You will find the French original right below the menu in English. Regan\u2019s message: \u201cI don’t know if you’ve ever […]<\/p>\n","protected":false},"author":1001995,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[72],"tags":[73],"class_list":{"0":"post-2719","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-2022-spring","7":"tag-others"},"_links":{"self":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts\/2719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/users\/1001995"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/comments?post=2719"}],"version-history":[{"count":0,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/posts\/2719\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/media?parent=2719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/categories?post=2719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.unil.ch\/musemagazine\/wp-json\/wp\/v2\/tags?post=2719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}