{"id":507,"date":"2024-07-25T15:16:50","date_gmt":"2024-07-25T13:16:50","guid":{"rendered":"https:\/\/wp.unil.ch\/microbiogeochimie\/?p=507"},"modified":"2024-07-25T15:26:56","modified_gmt":"2024-07-25T13:26:56","slug":"bricola-glacier-sampling","status":"publish","type":"post","link":"https:\/\/wp.unil.ch\/microbiogeochimie\/bricola-glacier-sampling\/","title":{"rendered":"Congratulations to MSc student Frederic Lardet"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wp.unil.ch\/microbiogeochimie\/files\/2024\/07\/Photo-25.09.23-12-49-15-1024x768.jpg\" alt=\"\" class=\"wp-image-508\" srcset=\"https:\/\/wp.unil.ch\/microbiogeochimie\/files\/2024\/07\/Photo-25.09.23-12-49-15-1024x768.jpg 1024w, https:\/\/wp.unil.ch\/microbiogeochimie\/files\/2024\/07\/Photo-25.09.23-12-49-15-300x225.jpg 300w, https:\/\/wp.unil.ch\/microbiogeochimie\/files\/2024\/07\/Photo-25.09.23-12-49-15-768x576.jpg 768w, https:\/\/wp.unil.ch\/microbiogeochimie\/files\/2024\/07\/Photo-25.09.23-12-49-15-1536x1152.jpg 1536w, https:\/\/wp.unil.ch\/microbiogeochimie\/files\/2024\/07\/Photo-25.09.23-12-49-15-540x405.jpg 540w, https:\/\/wp.unil.ch\/microbiogeochimie\/files\/2024\/07\/Photo-25.09.23-12-49-15-1080x810.jpg 1080w, https:\/\/wp.unil.ch\/microbiogeochimie\/files\/2024\/07\/Photo-25.09.23-12-49-15.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Congrats for finishing a MSc thesis!<\/p>\n\n\n\n<p>With an aim to disentangle seasonal and geochemical factors shaping the development of microbial communities after glacier retreat, MSc student Fr\u00e9d\u00e9ric Lardet sampled once monthly the forefield sediments of the Bricola glacier and measured DNA, environmental factors, and geomorphology of the terrain. He successfully defended his MSc thesis in June. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congrats for finishing a MSc thesis! With an aim to disentangle seasonal and geochemical factors shaping the development of microbial communities after glacier retreat, MSc student Fr\u00e9d\u00e9ric Lardet&hellip;<\/p>\n","protected":false},"author":1002283,"featured_media":518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-507","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized"},"_links":{"self":[{"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/posts\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/users\/1002283"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/comments?post=507"}],"version-history":[{"count":4,"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":513,"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/posts\/507\/revisions\/513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/media?parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/categories?post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.unil.ch\/microbiogeochimie\/wp-json\/wp\/v2\/tags?post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}