{"id":1875,"date":"2018-12-20T15:44:17","date_gmt":"2018-12-20T14:44:17","guid":{"rendered":"http:\/\/wp.unil.ch\/metis\/?post_type=tribe_events&#038;p=1875"},"modified":"2018-12-20T15:46:43","modified_gmt":"2018-12-20T14:46:43","slug":"seminaire-de-recherche-litteratures-gourmandes-franciliennes-du-xixe-siecle","status":"publish","type":"tribe_events","link":"https:\/\/wp.unil.ch\/metis\/event\/seminaire-de-recherche-litteratures-gourmandes-franciliennes-du-xixe-siecle\/","title":{"rendered":"S\u00e9minaire de recherche | Litt\u00e9ratures gourmandes franciliennes du XIXe si\u00e8cle"},"content":{"rendered":"<div id=\"compdate\">\n<p>Mardi 15 janvier 2019, de\u00a0<strong>16h30 \u00e0 19h<\/strong><\/p>\n<\/div>\n<div id=\"complieu\">Biblioth\u00e8que historique de la ville de Paris,<br \/>\n24, rue Pav\u00e9e<br \/>\nParis 4e<\/div>\n<p><em>D<\/em><em>ans le cadre du s\u00e9minaire &#8220;M\u00e9dias et m\u00e9diations de la gastronomie (XVIIe-XXIe si\u00e8cles)<\/em><\/p>\n<p><strong>Constance BARBARESCO<\/strong> (doctorante \u00e0 l\u2019EHESS)<br \/>\n<em>Les petits restaurants de banlieue vus par Paul de Kock<\/em><\/p>\n<p><strong>Marie-Le\u00efla MARCHI<\/strong> (M2, Universit\u00e9 Paris Sorbonne)<br \/>\n<em>Le baron Brisse, figure de la litt\u00e9rature gastronomique parisienne<\/em><\/p>\n<div><b>Entr\u00e9e libre dans la limite des places disponibles<\/b><\/div>\n<div>Retrouvez le\u00a0<a href=\"https:\/\/www.chcsc.uvsq.fr\/centre-d-histoire-culturelle-des-societes-contemporaines\/langue-fr\/actualites\/seminaires\/medias-et-mediations-de-la-gastronomie-xviie-xxie-siecles--417247.kjsp?RH=1295348813643&amp;RF=1295348813643\">programme complet<\/a>\u00a0du s\u00e9minaire<\/div>\n<div>Informations compl\u00e9mentaires: francoise.hache-bissette@uvsq.fr<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mardi 15 janvier 2019, de\u00a016h30 \u00e0 19h Biblioth\u00e8que historique de la ville de Paris, 24, rue Pav\u00e9e Paris 4e Dans le cadre du s\u00e9minaire &#8220;M\u00e9dias et m\u00e9diations de la gastronomie &hellip; <\/p>\n","protected":false},"author":1001537,"featured_media":0,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-1875","tribe_events","type-tribe_events","status-publish"],"_links":{"self":[{"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/tribe_events\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/users\/1001537"}],"version-history":[{"count":1,"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/tribe_events\/1875\/revisions"}],"predecessor-version":[{"id":1878,"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/tribe_events\/1875\/revisions\/1878"}],"wp:attachment":[{"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/tags?post=1875"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/wp.unil.ch\/metis\/wp-json\/wp\/v2\/tribe_events_cat?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}