{"id":166,"date":"2024-04-19T12:54:15","date_gmt":"2024-04-19T10:54:15","guid":{"rendered":"https:\/\/wp.unil.ch\/marinlab\/?page_id=166"},"modified":"2024-07-30T08:55:16","modified_gmt":"2024-07-30T06:55:16","slug":"research","status":"publish","type":"page","link":"https:\/\/wp.unil.ch\/marinlab\/research\/","title":{"rendered":"Research"},"content":{"rendered":"\n<p>Legumes host rhizobia inside cells of specialised root organs called nodules. Nodules provide nutrition and protection for the rhizobia in exchange for fixed nitrogen. Besides symbiotic rhizobia,\u00a0commensals\u00a0and even\u00a0parasitic\u00a0bacteria can\u00a0also\u00a0colonize\u00a0these organs, influencing their function. Our team investigates how legumes accommodate different types of bacteria inside these organs\u00a0and aims to identify key\u00a0nodule features\u00a0enabling\u00a0symbiosis and nitrogen fixation.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1006\" height=\"1024\" src=\"https:\/\/wp.unil.ch\/marinlab\/files\/2024\/06\/Media-1006x1024.jpeg\" alt=\"(c) Ambre Guillory\" class=\"wp-image-283 size-full\" srcset=\"https:\/\/wp.unil.ch\/marinlab\/files\/2024\/06\/Media-1006x1024.jpeg 1006w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/06\/Media-295x300.jpeg 295w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/06\/Media-768x782.jpeg 768w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/06\/Media-540x550.jpeg 540w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/06\/Media-1080x1099.jpeg 1080w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/06\/Media.jpeg 1179w\" sizes=\"auto, (max-width: 1006px) 100vw, 1006px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>We get inspired by the natural diversity of symbiotic interactions to determine the genetic basis of different symbiotic processes. Our favourite legumes are <em>Lotus japonicus<\/em> and <em>Lotus burttii<\/em>, but we also work with tastier alternatives like soybean, pea, and lupin.<\/p>\n\n\n\n<p><a href=\"https:\/\/academic.oup.com\/jxb\/article\/70\/6\/1903\/5331621?login=true\">Read more<\/a><\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Nodule diffusion barrier<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p>To protect the bacteria&#8217;s delicate nitrogen-fixing machinery from oxygen, the plants make special adaptations to control oxygen levels in the nodules. By comparing the transcriptomes of nodules that were infected with bacteria to those that were not. We discovered that certain genes, especially those involved in modifying cell walls with lipid polyesters, were more active in infected nodules. One particular set of genes, called Fatty acyl-CoA Reductase genes, were crucial. When we phenotyped mutant plants lacking one of these genes, which is specifically expressed in the nodule&#8217;s protective outer layer, the nodules became more permeable. This led to higher oxygen levels inside the nodules, reducing the bacteria&#8217;s ability to fix nitrogen and stunting the plant&#8217;s growth. Providing the first clear genetic evidence of how legume plants create these oxygen barriers in their nodules. <\/p>\n\n\n\n<p><a href=\"https:\/\/www.pnas.org\/doi\/10.1073\/pnas.2206291119?url_ver=Z39.88-2003&amp;rfr_id=ori%3Arid%3Acrossref.org&amp;rfr_dat=cr_pub++0pubmed\">Read more<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image alignwide\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1090\" src=\"https:\/\/wp.unil.ch\/marinlab\/files\/2024\/07\/Screenshot-2024-07-14-at-16.39.28.png\" alt=\"\" class=\"wp-image-410\" srcset=\"https:\/\/wp.unil.ch\/marinlab\/files\/2024\/07\/Screenshot-2024-07-14-at-16.39.28.png 1920w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/07\/Screenshot-2024-07-14-at-16.39.28-300x170.png 300w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/07\/Screenshot-2024-07-14-at-16.39.28-1024x581.png 1024w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/07\/Screenshot-2024-07-14-at-16.39.28-768x436.png 768w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/07\/Screenshot-2024-07-14-at-16.39.28-1536x872.png 1536w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/07\/Screenshot-2024-07-14-at-16.39.28-540x307.png 540w, https:\/\/wp.unil.ch\/marinlab\/files\/2024\/07\/Screenshot-2024-07-14-at-16.39.28-1080x613.png 1080w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Currently we are investigating what other roles this diffusion barrier play in nodule functioning, its conservation, and how its formation and degradation is regulated by biotic and abiotic cues.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nodule microbiota<\/h2>\n\n\n\n<p>Nodules also contain other types of bacteria that are not rhizobia. While some of these other bacteria can promote plant growth, it\u2019s unclear how they affect the relationship between the plant and the rhizobia. We investigated this by looking at the bacterial communities inside the nodules of healthy and starved <em>Lotus<\/em> plants. Our study found that the mix of bacteria inside the nodules varied depending on the type of bacteria in the soil. For all tested <em>Lotus<\/em> species, this bacterial community changed based on the soil they grew in, but only in <em>Lotus burttii<\/em> did it also change based on the plant\u2019s health. We discovered that certain types of bacteria, specifically <em>Pseudomonas<\/em> species, were commonly found in the healthy nodules of <em>Lotus burttii<\/em> and had a negative relationship with rhizobia. A particular strain of <em>Pseudomonas<\/em> was able to coexist with a beneficial type of rhizobia but not with a less effective one. Our findings show that the other bacteria living inside the nodules can influence how well the plant and rhizobia work together, but this effect depends on the specific plant species. <\/p>\n\n\n\n<p><a href=\"https:\/\/nph.onlinelibrary.wiley.com\/doi\/10.1111\/nph.17988\">Read more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Legumes host rhizobia inside cells of specialised root organs called nodules. Nodules provide nutrition and protection for the rhizobia in exchange for fixed nitrogen. Besides symbiotic rhizobia,\u00a0commensals\u00a0and even\u00a0parasitic\u00a0bacteria&hellip;<\/p>\n","protected":false},"author":1002739,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-166","page","type-page","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/wp.unil.ch\/marinlab\/wp-json\/wp\/v2\/pages\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.unil.ch\/marinlab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.unil.ch\/marinlab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/marinlab\/wp-json\/wp\/v2\/users\/1002739"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.unil.ch\/marinlab\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":5,"href":"https:\/\/wp.unil.ch\/marinlab\/wp-json\/wp\/v2\/pages\/166\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/wp.unil.ch\/marinlab\/wp-json\/wp\/v2\/pages\/166\/revisions\/494"}],"wp:attachment":[{"href":"https:\/\/wp.unil.ch\/marinlab\/wp-json\/wp\/v2\/media?parent=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}