For lunch on Friday 1 April 2016 tables will be reserved for us at ‘La Banane’, the university cafeteria and restaurant on the ground floor of the Unithèque building. The restaurant offers a wide choice of meals for around CHF 15.-

For lunch on Saturday 2 April 2016 tables will be reserved at the Restaurant de Dorigny, also based on the ground floor of the Unithèque building. The restaurant offers a choice between two main courses of CHF 16.- Drinks are not included in these prices.

These lunches are not covered by the conference fee, so you will have to pay for them at the restaurant, in cash.

For lunch on Thursday 31 March and dinner on 30 and 31 March, Lausanne offers many great places to eat. To find out more click here.

The Conference Dinner will be held on Friday 1 April 2016 in the Salon Gilles of the Restaurant du Théatre, Avenue du Théatre 12, 1005 Lausanne.

Restaurant du Théatre

If you wish to attend, please check the box on the registration form. Dinner will be CHF 60.- per person. Drinks (a glass of white and red wine, water, coffee, tea and herbal tea) are included in the price. You will also have to choose one of the following menus. A link to a doodle will be sent to all participants signed up for the conference dinner. Please make your choice on the doodle before 23 March 2016.



Menu 1

Carpaccio de bœuf aux écailles de parmesan

Beef carpaccio with parmesan shavings


Dos de cabillaud à la vinaigrette de fenouil croquant

Pomme au beurre et légumes de saison

Cod with dressing and crispy fennel

Buttered potatoes and seasonal vegetables


Entremet au chocolat et vanille Bourbon

Dessert with chocolate and Bourbon vanilla


Menu 2

Tartare de saumon aux légumes croquants

Et crème acidulée

Salmon tartare with cripsy vegetables and sour cream


Filet de rumsteck rôti sauce forestière

Risotto et légumes de saison

Steak fillet with Forestière sauce

Risotto and seasonal vegetables


Entremet chocolat et fruit de la passion

Dessert with chocolate and passion fruit


Menu 3

Mousseline de tomates et bufala

Tomato mousseline with buffalo mozzarella


Scialatielli aux asperges

Scialatielli with asperagus


Salade de fruits

Fruit salad